Banana Pudding Dessert
Recipe: #20498
August 07, 2015
"Sorry this isn`t Portuguese but it is to die for, I've made it several times for my co-workers and now that's all they want me to bring"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (318.3 g)
- Calories 577.6
- Total Fat - 26.1 g
- Saturated Fat - 18.8 g
- Cholesterol - 46.7 mg
- Sodium - 280.6 mg
- Total Carbohydrate - 44.3 g
- Dietary Fiber - 1.5 g
- Sugars - 37.8 g
- Protein - 8.3 g
- Calcium - 205 mg
- Iron - 0.4 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the Cool Whip.
Step 2
Line the bottom of a 9x13 inch dish with vanilla wafers.
Step 3
Arrange sliced bananas evenly over wafers. Spread with pudding mixture.
Step 4
Top with remaining whipped topping. Chill 2 hours.
Tips
No special items needed.