Banana Pudding Dessert

2h
Prep Time
0m
Cook Time
2h
Ready In

Recipe: #20498

August 07, 2015



"Sorry this isn`t Portuguese but it is to die for, I've made it several times for my co-workers and now that's all they want me to bring"

Original is 8 servings

Nutritional

  • Serving Size: 1 (318.3 g)
  • Calories 577.6
  • Total Fat - 26.1 g
  • Saturated Fat - 18.8 g
  • Cholesterol - 46.7 mg
  • Sodium - 280.6 mg
  • Total Carbohydrate - 44.3 g
  • Dietary Fiber - 1.5 g
  • Sugars - 37.8 g
  • Protein - 8.3 g
  • Calcium - 205 mg
  • Iron - 0.4 mg
  • Vitamin C - 5.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the Cool Whip.

Step 2

Line the bottom of a 9x13 inch dish with vanilla wafers.

Step 3

Arrange sliced bananas evenly over wafers. Spread with pudding mixture.

Step 4

Top with remaining whipped topping. Chill 2 hours.

Tips


No special items needed.

0 Reviews

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