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Banana Pudding Dessert

Here's how you make Banana Pudding Dessert
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  • Servings: 8
  • Prep: 2h
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 package (8 ounce) cream cheese (room temperature)
  • 1 can (14 ounce) sweetened condensed milk
  • 1 package (5 ounce) instant vanilla pudding mix
  • 3 cups whole milk (very cold)
  • 1 teaspoon vanilla extract
  • 1 container (8 ounce) Cool Whip frozen whipped topping, thawed
  • 4 bananas, sliced
  • 1 package (12 ounce) vanilla wafers (you may not use all the wafers)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the Cool Whip.

  • Step 2: Line the bottom of a 9x13 inch dish with vanilla wafers.

  • Step 3: Arrange sliced bananas evenly over wafers. Spread with pudding mixture.

  • Step 4: Top with remaining whipped topping. Chill 2 hours.

We hope you enjoy this recipe!

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