Banana Pudding Dessert
Created by Candida on August 7, 2015
- Servings: 8
- Prep Time: 2h
- Cook Time: 0m
- Recipe #20498
Ingredients
- 1 package (8 ounce) cream cheese (room temperature)
- 1 can (14 ounce) sweetened condensed milk
- 1 package (5 ounce) instant vanilla pudding mix
- 3 cups whole milk (very cold)
- 1 teaspoon vanilla extract
- 1 container (8 ounce) Cool Whip frozen whipped topping, thawed
- 4 bananas, sliced
- 1 package (12 ounce) vanilla wafers (you may not use all the wafers)
How to Make
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Step 1: In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the Cool Whip.
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Step 2: Line the bottom of a 9x13 inch dish with vanilla wafers.
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Step 3: Arrange sliced bananas evenly over wafers. Spread with pudding mixture.
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Step 4: Top with remaining whipped topping. Chill 2 hours.
Nutritional Facts
- Serving Size: 1 (318.3 g)
- Calories 577.6
- Total Fat - 26.1 g
- Saturated Fat - 18.8 g
- Cholesterol - 46.7 mg
- Sodium - 280.6 mg
- Total Carbohydrate - 44.3 g
- Dietary Fiber - 1.5 g
- Sugars - 37.8 g
- Protein - 8.3 g
- Calcium - 205 mg
- Iron - 0.4 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.1 mg