October 30, 2018
Breakfast, Desserts, Snacks,
Nuts/Seeds, Pecan, Fruit, Banana, Strawberry, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Pantry/Shelf, Quick Meals, Brunch, Valentine's Day, Food Processor, Stove Top, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian more
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"From our weekday newspaper The West Australian. Times are estimated."
Pop oats, soy milk, salt cinnamon, flour, baking powder, chia seeds and banana into a food processor and process until smooth.
Drizzle olive oil into a large non-stick frying pan and heat over a medium-low heat and use a scrunched up piece of paper towel to evenly rub the oil over the base of the pan.
Using a 1/4 cup (60ml) mixture per pancake, cook 2-3 pancakes allowing room for pancakes to spread for 2 minutes or until bubbles appear on surface and then flip and cook for a further 2 minutes or until cooked through and repeat to make 8 pancakes.
Serve pancakes topped with the strawberries, sprinkled with pecans and drizzled with maple syrup.
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