Banana Pecan Bread
Recipe: #12503
May 05, 2014
Categories: Breads, Pecan, Banana, Picnic Potluck, Oven Bake, Vegetarian, Quick Breads, Flour, Kosher Dairy, more
"This is a moist, full flavoured banana bread. It is really lovely toasted too!"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (104.8 g)
- Calories 276.3
- Total Fat - 13.8 g
- Saturated Fat - 6.1 g
- Cholesterol - 55.1 mg
- Sodium - 379.1 mg
- Total Carbohydrate - 35.2 g
- Dietary Fiber - 3.1 g
- Sugars - 12.8 g
- Protein - 5.6 g
- Calcium - 29.3 mg
- Iron - 1.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350F. Lightly grease a 9 x 5 inch loaf pan.
Step 2
In a large bowl, combine flour, baking soda, salt and pecans.
Step 3
In a separate bowl, cream together the butter and brown sugar.
Step 4
Stir in beaten eggs and mashed bananas until well blended.
Step 5
Stir banana mixture into the flour mixture and mix until just blended.
Step 6
Pour batter into prepared loaf pan.
Step 7
Bake for 60-65 minutes or until toothpick inserted into the centre of loaf comes out clean.
Step 8
Let bread cool in pan for 10 minutes, then turn out onto cooling rack.
Tips
No special items needed.
4 Reviews
You'll Also Love
