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Banana Pecan Bread

Here's how you make Banana Pecan Bread
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  • Servings: 12
  • Prep: 15m
  • Cook: 60-65m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup pecan nuts (chopped)
  • 1/2 cup butter (or margarine)
  • 3/4 cup brown sugar
  • 2 large eggs (beaten)
  • 2 1/3 cups mashed banana (overripe bananas)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F. Lightly grease a 9 x 5 inch loaf pan.

  • Step 2: In a large bowl, combine flour, baking soda, salt and pecans.

  • Step 3: In a separate bowl, cream together the butter and brown sugar.

  • Step 4: Stir in beaten eggs and mashed bananas until well blended.

  • Step 5: Stir banana mixture into the flour mixture and mix until just blended.

  • Step 6: Pour batter into prepared loaf pan.

  • Step 7: Bake for 60-65 minutes or until toothpick inserted into the centre of loaf comes out clean.

  • Step 8: Let bread cool in pan for 10 minutes, then turn out onto cooling rack.

We hope you enjoy this recipe!

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