Banana Pecan Bread
May 05, 2014
"This is a moist, full flavoured banana bread. It is really lovely toasted too!"
- Serving Size: 1 (104.8 g)
- Calories 276.3
- Total Fat - 13.8 g
- Saturated Fat - 6.1 g
- Cholesterol - 55.1 mg
- Sodium - 379.1 mg
- Total Carbohydrate - 35.2 g
- Dietary Fiber - 3.1 g
- Sugars - 12.8 g
- Protein - 5.6 g
- Calcium - 29.3 mg
- Iron - 1.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Preheat oven to 350F. Lightly grease a 9 x 5 inch loaf pan.
In a large bowl, combine flour, baking soda, salt and pecans.
In a separate bowl, cream together the butter and brown sugar.
Stir in beaten eggs and mashed bananas until well blended.
Stir banana mixture into the flour mixture and mix until just blended.
Pour batter into prepared loaf pan.
Bake for 60-65 minutes or until toothpick inserted into the centre of loaf comes out clean.
Let bread cool in pan for 10 minutes, then turn out onto cooling rack.
Tips & Variations
No special items needed.