Banana oat cookies
Recipe: #41930
November 30, 2023
"Recipe source: Better Homes and Gardens Cook Healthy (2015)"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (61.3 g)
- Calories 192.8
- Total Fat - 9.1 g
- Saturated Fat - 5.2 g
- Cholesterol - 20.6 mg
- Sodium - 113.6 mg
- Total Carbohydrate - 26.6 g
- Dietary Fiber - 2.9 g
- Sugars - 10.5 g
- Protein - 3.6 g
- Calcium - 18.8 mg
- Iron - 1.4 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Line a cookie sheet with parchment paper.
Step 3
In a bowl combine the first 5 ingredients (-vanilla). In another bowl combine the dry ingredients (oats - baking soda). Stir dry mixture into the wet ingredients.
Step 4
Stir in dried cranberries (or other dried fruit).
Step 5
Using a 1/4 cup measure drop dough in mounds 3 inches apart on the prepared cookie sheet. Using a spatula dipped in water flatten the mounts so you have 2 1/2 inch round cookies which should be about 1/2 inch thick.
Step 6
Bake for 14-15 minutes or until cookies are brown and transfer to a wire rack and let cool.
Step 7
To store these can be frozen for up to 2 months or at room temperature for up to 3 days.
Tips
No special items needed.
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