Banana oat cookies
Created by ellie on November 30, 2023
- Servings: 12
- Prep Time: 20m
- Cook Time: 15m
- Recipe #41930
Ingredients
- 1 banana, mashed (you need 1/4 cup mashed banana)
- 1/2 cup peanut butter or your favorite nut butter
- 1/4 cup honey
- 2 tablespoons almond milk (or fat free milk)
- 1 teaspoon vanilla
- 1 cup oats
- 1/4 cup whole wheat flour
- 2 teaspoons cinnamon
- 1/4 teaspoon baking soda
- 1 cup dried fruit (cranberries, raisins or your favorite dried fruit)
How to Make
-
Step 1: Preheat oven to 350 degrees F.
-
Step 2: Line a cookie sheet with parchment paper.
-
Step 3: In a bowl combine the first 5 ingredients (-vanilla). In another bowl combine the dry ingredients (oats - baking soda). Stir dry mixture into the wet ingredients.
-
Step 4: Stir in dried cranberries (or other dried fruit).
-
Step 5: Using a 1/4 cup measure drop dough in mounds 3 inches apart on the prepared cookie sheet. Using a spatula dipped in water flatten the mounts so you have 2 1/2 inch round cookies which should be about 1/2 inch thick.
-
Step 6: Bake for 14-15 minutes or until cookies are brown and transfer to a wire rack and let cool.
-
Step 7: To store these can be frozen for up to 2 months or at room temperature for up to 3 days.
Nutritional Facts
- Serving Size: 1 (61.3 g)
- Calories 192.8
- Total Fat - 9.1 g
- Saturated Fat - 5.2 g
- Cholesterol - 20.6 mg
- Sodium - 113.6 mg
- Total Carbohydrate - 26.6 g
- Dietary Fiber - 2.9 g
- Sugars - 10.5 g
- Protein - 3.6 g
- Calcium - 18.8 mg
- Iron - 1.4 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.2 mg