Ingredients
- 1 banana, mashed (you need 1/4 cup mashed banana)
- 1/2 cup peanut butter or your favorite nut butter
- 1/4 cup honey
- 2 tablespoons almond milk (or fat free milk)
- 1 teaspoon vanilla
- 1 cup oats
- 1/4 cup whole wheat flour
- 2 teaspoons cinnamon
- 1/4 teaspoon baking soda
- 1 cup dried fruit (cranberries, raisins or your favorite dried fruit)
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Line a cookie sheet with parchment paper.
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Step 3: In a bowl combine the first 5 ingredients (-vanilla). In another bowl combine the dry ingredients (oats - baking soda). Stir dry mixture into the wet ingredients.
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Step 4: Stir in dried cranberries (or other dried fruit).
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Step 5: Using a 1/4 cup measure drop dough in mounds 3 inches apart on the prepared cookie sheet. Using a spatula dipped in water flatten the mounts so you have 2 1/2 inch round cookies which should be about 1/2 inch thick.
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Step 6: Bake for 14-15 minutes or until cookies are brown and transfer to a wire rack and let cool.
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Step 7: To store these can be frozen for up to 2 months or at room temperature for up to 3 days.
We hope you enjoy this recipe!
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