Banana & Macadamia Bread
Recipe: #28256
September 30, 2017
Categories: Breads, Breakfast, Macadamia Nut, Banana, Baby Shower, Birthday, Brunch, Game/Sports Day, Picnic, Oven Bake, Vegetarian, Quick Breads, Kosher Dairy, more
"From our week day newspaper The West Australian. Times are estimated."
Ingredients
Nutritional
- Serving Size: 1 (89.1 g)
- Calories 315.8
- Total Fat - 19.3 g
- Saturated Fat - 8.1 g
- Cholesterol - 68.5 mg
- Sodium - 53 mg
- Total Carbohydrate - 34.4 g
- Dietary Fiber - 3.3 g
- Sugars - 18.3 g
- Protein - 4.9 g
- Calcium - 23.6 mg
- Iron - 1.2 mg
- Vitamin C - 2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 180C/160C fan forced.
Step 2
Grease and line a 21cm x 11cm (base measurement) loaf pan with baking paper.
Step 3
Roughly chop macadamias, reserving 1/4 cup for the top of the cake.
Step 4
Sift flour into a bowl and add the chopped macadamias, sugar, banana, egg and melted butter and stir until well combined.
Step 5
Spoon mixture into loaf pan, level surface and sprinkle top with the reserved macadamias and bake for 45 minutes or until a skewer inserted at the centre comes our clean.
Step 6
Stand in the pan for 10 minutes and then turn out onto a wire rack to cool.
Step 7
Serve with butter to spread onto the slice.
Tips
No special items needed.