Banana & Macadamia Bread



Original recipe yields 10 servings
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Nutritional

  • Serving Size: 1 (89.1 g)
  • Calories 315.8
  • Total Fat - 19.3 g
  • Saturated Fat - 8.1 g
  • Cholesterol - 68.5 mg
  • Sodium - 53 mg
  • Total Carbohydrate - 34.4 g
  • Dietary Fiber - 3.3 g
  • Sugars - 18.3 g
  • Protein - 4.9 g
  • Calcium - 23.6 mg
  • Iron - 1.2 mg
  • Vitamin C - 2 mg
  • Thiamin - 0.2 mg

10
Servings
15m
Prep Time
45m
Cook Time
1h
Ready In
 

Step 1

Preheat oven to 180C/160C fan forced.

Step 2

Grease and line a 21cm x 11cm (base measurement) loaf pan with baking paper.

Step 3

Roughly chop macadamias, reserving 1/4 cup for the top of the cake.

Step 4

Sift flour into a bowl and add the chopped macadamias, sugar, banana, egg and melted butter and stir until well combined.

Step 5

Spoon mixture into loaf pan, level surface and sprinkle top with the reserved macadamias and bake for 45 minutes or until a skewer inserted at the centre comes our clean.

Step 6

Stand in the pan for 10 minutes and then turn out onto a wire rack to cool.

Step 7

Serve with butter to spread onto the slice.

Tips & Variations


No special items needed.

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