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Banana & Macadamia Bread

Here's how you make Banana & Macadamia Bread
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  • Servings: 10
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 3/4 cup macadamia nuts (unsalted)
  • 1 1/2 cups self-rising flour
  • 3/4 cup firmly packed brown sugar
  • 1 cup mashed banana
  • 2 large eggs (lightly whisked)
  • 125 grams butter, melted (plus extra to serve)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 180C/160C fan forced.

  • Step 2: Grease and line a 21cm x 11cm (base measurement) loaf pan with baking paper.

  • Step 3: Roughly chop macadamias, reserving 1/4 cup for the top of the cake.

  • Step 4: Sift flour into a bowl and add the chopped macadamias, sugar, banana, egg and melted butter and stir until well combined.

  • Step 5: Spoon mixture into loaf pan, level surface and sprinkle top with the reserved macadamias and bake for 45 minutes or until a skewer inserted at the centre comes our clean.

  • Step 6: Stand in the pan for 10 minutes and then turn out onto a wire rack to cool.

  • Step 7: Serve with butter to spread onto the slice.

We hope you enjoy this recipe!

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