Banana Loaf Cake
Recipe: #14846
October 20, 2014
"Recipe from an email from a kitchen wharehouse supplier - looks interesting and would like to try if I can get some bananas ripened enough and not have the DS throw them out on me (30 years with autism intellectual impairment), I just may get to make this recipe, in the mean time here for safe keeping. Times are estimated."
Ingredients
Nutritional
- Serving Size: 1 (147.4 g)
- Calories 286.5
- Total Fat - 4.5 g
- Saturated Fat - 2.3 g
- Cholesterol - 34.1 mg
- Sodium - 243.6 mg
- Total Carbohydrate - 60.8 g
- Dietary Fiber - 4.6 g
- Sugars - 35.6 g
- Protein - 4.9 g
- Calcium - 63.6 mg
- Iron - 1.2 mg
- Vitamin C - 7.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 175C fan forced (for conventional I would recommend about 185C).
Step 2
Grease and line (with baking paper) a standard loaf tin.
Step 3
Sift flour, bi-carbonate and baking powder together.
Step 4
Cream butter and sugar with a stand mixer or hand held mixer until well mixed.
Step 5
Add the egg and mashed banana and mix well together.
Step 6
Add the sifted flour and baking powder till incorporated and mix well and then add the 2 tablespoons milk and mix through.
Step 7
Add sifted flour and baking powder till incorporated.
Step 8
Pour mix into prepared loaf pan.
Step 9
Bake for 35 to 40 minutes, test with skewer for doneness (should come out clean).
Step 10
Would recommend to leave in pan for 5 to 10 minutes before turning out.
Tips
No special items needed.