Created by ImPat on October 20, 2014
Step 1: Preheat oven to 175C fan forced (for conventional I would recommend about 185C).
Step 2: Grease and line (with baking paper) a standard loaf tin.
Step 3: Sift flour, bi-carbonate and baking powder together.
Step 4: Cream butter and sugar with a stand mixer or hand held mixer until well mixed.
Step 5: Add the egg and mashed banana and mix well together.
Step 6: Add the sifted flour and baking powder till incorporated and mix well and then add the 2 tablespoons milk and mix through.
Step 7: Add sifted flour and baking powder till incorporated.
Step 8: Pour mix into prepared loaf pan.
Step 9: Bake for 35 to 40 minutes, test with skewer for doneness (should come out clean).
Step 10: Would recommend to leave in pan for 5 to 10 minutes before turning out.