Banana Creame de Cacao Parfait

4
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"I've made these for years...very easy and tasty adult dessert..."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (249.6 g)
  • Calories 258.6
  • Total Fat - 4.3 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 11.8 mg
  • Sodium - 198.5 mg
  • Total Carbohydrate - 47.3 g
  • Dietary Fiber - 3.1 g
  • Sugars - 31.3 g
  • Protein - 5.1 g
  • Calcium - 148 mg
  • Iron - 0.6 mg
  • Vitamin C - 10.8 mg
  • Thiamin - 0.1 mg

Step 1

Make pudding according to package directions using milk and creame de cacao.

Step 2

Slice bananas and mix with lemon juice to keep from turning brown.

Step 3

Layer in parfait glasses pudding, cool whip, sliced banana repeat ending with sliced banana.

Step 4

Chill till ready to serve.

Tips & Variations


No special items needed.

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