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Banana Cranberry Bread With Candied Ginger

Here's how you make Banana Cranberry Bread With Candied Ginger
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  • Servings: 9
  • Prep: 20m
  • Cook: 60m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 2 bananas (ripe)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/3 cup oil (vegetable oil not olive oil)
  • 1/4 cup milk
  • 1/4 cup plain yogurt
  • 3/4 cup granulated sugar
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup fresh cranberries (coarsely chopped)
  • 1/4 cup candied ginger (chopped, see description)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F. Coat a 9 x 5 inch loaf pan with nonstick cooking spray.

  • Step 2: Peel and mash banana in a medium mixing bowl.

  • Step 3: Add egg, vanilla, oil, milk, yogurt and sugar and mix until combined.

  • Step 4: In a large bowl, sift flour, spices, soda, baking powder and salt.

  • Step 5: Stir wet mix into dry mix until just combined.

  • Step 6: Stir in cranberries and ginger.

  • Step 7: Pour batter into prepared pan and bake 1 hour, or until wooden pick inserted in center comes out clean.

  • Step 8: Cool in pan 10 minutes and turn out onto wire rack to cool completely.

We hope you enjoy this recipe!

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