Banana Cranberry Bread With Candied Ginger
Created by Mikekey on January 2, 2015
- Servings: 9
- Prep Time: 20m
- Cook Time: 60m
- Recipe #16527
Ingredients
- 2 bananas (ripe)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/3 cup oil (vegetable oil not olive oil)
- 1/4 cup milk
- 1/4 cup plain yogurt
- 3/4 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup fresh cranberries (coarsely chopped)
- 1/4 cup candied ginger (chopped, see description)
How to Make
-
Step 1: Preheat oven to 350F. Coat a 9 x 5 inch loaf pan with nonstick cooking spray.
-
Step 2: Peel and mash banana in a medium mixing bowl.
-
Step 3: Add egg, vanilla, oil, milk, yogurt and sugar and mix until combined.
-
Step 4: In a large bowl, sift flour, spices, soda, baking powder and salt.
-
Step 5: Stir wet mix into dry mix until just combined.
-
Step 6: Stir in cranberries and ginger.
-
Step 7: Pour batter into prepared pan and bake 1 hour, or until wooden pick inserted in center comes out clean.
-
Step 8: Cool in pan 10 minutes and turn out onto wire rack to cool completely.
Nutritional Facts
- Serving Size: 1 (114.4 g)
- Calories 291.1
- Total Fat - 10.4 g
- Saturated Fat - 1.8 g
- Cholesterol - 27.3 mg
- Sodium - 187.8 mg
- Total Carbohydrate - 46.1 g
- Dietary Fiber - 2 g
- Sugars - 23.8 g
- Protein - 4.4 g
- Calcium - 47.2 mg
- Iron - 0.6 mg
- Vitamin C - 3.7 mg
- Thiamin - 0 mg