Banana Cereal Cookies
Servings
Prep Time
Cook Time
Ready In
Recipe: #8732
March 24, 2013
Categories: Comfort Food, Desserts, Cookies, Dropped, Lunch, Snacks, Grains, Fruit, Banana, North American, Pacific Northwest, Pacific Rim, Add it in the lunch box, Easy/Beginner Cooking, Kid Pleaser, Make-Ahead, Small Batch Cooking, Baby Shower, Brunch, Entertaining, Fall/Autumn, Ladies Luncheon, Picnic, Potluck, Regional Holiday, Summer, Sunday Dinner, Winter, Electric Mixer, Hand Mix/Whisk, Oven Bake, Toaster Oven, Vegetarian, Boxed Cereal, Make it from scratch, Kid's Lunches, Flour, Gifts, Spring more
"Banana flavoured cookies with a very nice cereal crunch."
Ingredients
Nutritional
- Serving Size: 1 (20.2 g)
- Calories 75.5
- Total Fat - 4.3 g
- Saturated Fat - 0.8 g
- Cholesterol - 4 mg
- Sodium - 64.8 mg
- Total Carbohydrate - 8.7 g
- Dietary Fiber - 0.3 g
- Sugars - 2.1 g
- Protein - 0.8 g
- Calcium - 6.1 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Preheat oven to 350f degrees.
Step 2
Cream butter and sugar in a large bowl or electric mixer on medium until light and fluffy; add the egg, vanilla and banana; beat until well mixed.
Step 3
Add the cinnamon, baking soda, salt and flour; beat until well combined, then stir in the cereal.
Step 4
Drop by tablespoon full, 2 inches apart on a cookie sheet lined with parchment paper and sprayed with veggie spray; bake for approximately 12 minutes.
Step 5
Remove to wire rack to cool
Tips & Variations
- Cookie sheet
- Parchment paper
- Veggie spray
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