Banana Bread with Fresh Ginger

20m
Prep Time
55-65m
Cook Time
1h 15m
Ready In


"I never get tired of making this, the ginger really gives this a wonderful flavor boost"

Original is 14 servings

Nutritional

  • Serving Size: 1 (80.5 g)
  • Calories 237.2
  • Total Fat - 7.2 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 29.1 mg
  • Sodium - 243.1 mg
  • Total Carbohydrate - 42.4 g
  • Dietary Fiber - 2.2 g
  • Sugars - 17.5 g
  • Protein - 2.8 g
  • Calcium - 38.3 mg
  • Iron - 0.9 mg
  • Vitamin C - 2.9 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Preheat oven to 350 F.

Step 2

In a medium bowl, beat butter with sugar and minced ginger.

Step 3

Beat in the egg.

Step 4

Mix in mashed bananas and mix well. Whisk together flour, baking powder, baking soda, cinnamon and salt. Mix into the wet ingredients. Stir in the raisins or nute.

Step 5

Pour batter into a greased 8-inch loaf pan.

Step 6

Bake for 55 to 65 minutes or until a toothpick in the center comes out clean.

Step 7

Step 8

Allow to cool 10 minutes on a wire rack before removing from pan.

Tips


  • 8 inch loaf pan

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