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Banana Bread with Fresh Ginger

Here's how you make Banana Bread with Fresh Ginger
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  • Servings: 14
  • Prep: 20m
  • Cook: 55-65m
    • The following recipe serves 14 people.

Ingredients

The ingredients are:
  • 1/2 cup butter (softened
  • 1 cup sugar
  • 3 1/2 tablespoons fresh ginger, minced
  • 1 egg (large)
  • 3 bananas (large, ripe, mashed)
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup raisins (or 1/2 cup chopped walnuts)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 F.

  • Step 2: In a medium bowl, beat butter with sugar and minced ginger.

  • Step 3: Beat in the egg.

  • Step 4: Mix in mashed bananas and mix well. Whisk together flour, baking powder, baking soda, cinnamon and salt. Mix into the wet ingredients. Stir in the raisins or nute.

  • Step 5: Pour batter into a greased 8-inch loaf pan.

  • Step 6: Bake for 55 to 65 minutes or until a toothpick in the center comes out clean.

  • Step 7:

  • Step 8: Allow to cool 10 minutes on a wire rack before removing from pan.

Tips & Variations

Don't forget the following tips and variations.
  • 8 inch loaf pan

We hope you enjoy this recipe!

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