Banana Bread with Fresh Ginger
Created by SugarPea on July 21, 2013
- Servings: 14
- Prep Time: 20m
- Cook Time: 55-65m
- Recipe #10170
Ingredients
- 1/2 cup butter (softened
- 1 cup sugar
- 3 1/2 tablespoons fresh ginger, minced
- 1 egg (large)
- 3 bananas (large, ripe, mashed)
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup raisins (or 1/2 cup chopped walnuts)
How to Make
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Step 1: Preheat oven to 350 F.
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Step 2: In a medium bowl, beat butter with sugar and minced ginger.
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Step 3: Beat in the egg.
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Step 4: Mix in mashed bananas and mix well. Whisk together flour, baking powder, baking soda, cinnamon and salt. Mix into the wet ingredients. Stir in the raisins or nute.
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Step 5: Pour batter into a greased 8-inch loaf pan.
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Step 6: Bake for 55 to 65 minutes or until a toothpick in the center comes out clean.
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Step 7:
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Step 8: Allow to cool 10 minutes on a wire rack before removing from pan.
Nutritional Facts
- Serving Size: 1 (80.5 g)
- Calories 237.2
- Total Fat - 7.2 g
- Saturated Fat - 4.4 g
- Cholesterol - 29.1 mg
- Sodium - 243.1 mg
- Total Carbohydrate - 42.4 g
- Dietary Fiber - 2.2 g
- Sugars - 17.5 g
- Protein - 2.8 g
- Calcium - 38.3 mg
- Iron - 0.9 mg
- Vitamin C - 2.9 mg
- Thiamin - 0 mg