Banana Bread Overnight Oats
Recipe: #30327
September 15, 2018
Categories: Breakfast, Oats, Walnut, Strawberry, Brunch, Gluten-Free, No Eggs, Vegetarian, more
"From one of our national supermarkets and their free monthly magazine September 2018."
Original is 2 servings
Ingredients
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- TO SERVE
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Nutritional
- Serving Size: 1 (494.3 g)
- Calories 707.6
- Total Fat - 14.6 g
- Saturated Fat - 4.7 g
- Cholesterol - 17.9 mg
- Sodium - 176.5 mg
- Total Carbohydrate - 130.8 g
- Dietary Fiber - 15 g
- Sugars - 53.6 g
- Protein - 22 g
- Calcium - 295.5 mg
- Iron - 5.2 mg
- Vitamin C - 19.7 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Combine the oats, mashed banana, yoghurt, milk, flaxseeds, if using, vanilla and 1 tablespoon of the honey in a medium bowl and cover with plastic wrap and place in the fridge overnight to soak.
Step 2
Preheat grill/broiler on high and place sliced banana cut side up, on a greased baking tray and drizzle with the remaining honey and cook under the grill/broiler for 5 minutes or until caramelised.
Step 3
Divide the oat mixture among serving bowls and decorate with the grapefruit, grilled/broiled banana, strawberry, walnuts and extra honey.
Tips
No special items needed.
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