September 15, 2018
Breakfast, Nuts/Seeds, Walnut,
Oats, Fruit, Strawberry, Cooking With Condensed Soup, Quick Meals, Brunch, Entertaining, Broil, Gluten-Free, No Eggs, Vegetarian more
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"From one of our national supermarkets and their free monthly magazine September 2018."
Combine the oats, mashed banana, yoghurt, milk, flaxseeds, if using, vanilla and 1 tablespoon of the honey in a medium bowl and cover with plastic wrap and place in the fridge overnight to soak.
Preheat grill/broiler on high and place sliced banana cut side up, on a greased baking tray and drizzle with the remaining honey and cook under the grill/broiler for 5 minutes or until caramelised.
Divide the oat mixture among serving bowls and decorate with the grapefruit, grilled/broiled banana, strawberry, walnuts and extra honey.
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