Banana Bread Overnight Oats

2
Servings
15m
Prep Time
5m
Cook Time
20m
Ready In


"From one of our national supermarkets and their free monthly magazine September 2018."

Original recipe yields 2 servings
OK
  • TO SERVE

Nutritional

  • Serving Size: 1 (494.3 g)
  • Calories 707.6
  • Total Fat - 14.6 g
  • Saturated Fat - 4.7 g
  • Cholesterol - 17.9 mg
  • Sodium - 176.5 mg
  • Total Carbohydrate - 130.8 g
  • Dietary Fiber - 15 g
  • Sugars - 53.6 g
  • Protein - 22 g
  • Calcium - 295.5 mg
  • Iron - 5.2 mg
  • Vitamin C - 19.7 mg
  • Thiamin - 0.8 mg

Step 1

Combine the oats, mashed banana, yoghurt, milk, flaxseeds, if using, vanilla and 1 tablespoon of the honey in a medium bowl and cover with plastic wrap and place in the fridge overnight to soak.

Step 2

Preheat grill/broiler on high and place sliced banana cut side up, on a greased baking tray and drizzle with the remaining honey and cook under the grill/broiler for 5 minutes or until caramelised.

Step 3

Divide the oat mixture among serving bowls and decorate with the grapefruit, grilled/broiled banana, strawberry, walnuts and extra honey.

Tips & Variations


No special items needed.

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