March 17, 2017
Breakfast, Nuts/Seeds, Walnut,
Oats, Fruit, Banana, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Brunch, Oven Bake, No Eggs, Vegetarian more
Add toRecipe Book
Add toShopping List
"From Coles supermarket's monthly magazine Oct.'16."
Preheat oven to 180C.
Lightly spray two 1/4 cup (185ml) ovenproof ramekins or bowls with cooking oil
Combine the banana, unsweetened almond milk and hone in a medium bowl
Combine oats, oat bran, flour, baking powder, cinnamon, walnuts and salt in a separate medium bowl.
Add the banana mixture to the oat mixture and combine and then divide mixture between ramekins or bowls.
Bake for 30 minutes or until a skewer inserted in the centres comes out clean and set aside until cool.
Serve the banana bowls topped with yoghurt. raspberries, coconut, extra walnuts and extra honey.
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
There is probably no better gift that you can give Mom than a homemade gift. And what...
Everyone loves great chicken dishes and these recipes are no exception. Packed with...
Recipe Stories / Blog
A simple yet flavorful dish that’s both easy to make and wonderful to eat.
Delete this. It's that time of day again. When the clock turns to a certain...