Banana Bread

17
Servings
45m
Prep Time
1h
Cook Time
1h 45m
Ready In

Recipe: #34932

May 16, 2020



"This is a modified version of a recipe in THE JOY OF COOKING by Irma S. Rombauer."

Original recipe yields 17 servings
OK

Nutritional

  • Serving Size: 1 (123.2 g)
  • Calories 358.4
  • Total Fat - 14.2 g
  • Saturated Fat - 7.9 g
  • Cholesterol - 135.1 mg
  • Sodium - 319.2 mg
  • Total Carbohydrate - 49.6 g
  • Dietary Fiber - 2 g
  • Sugars - 15 g
  • Protein - 8.6 g
  • Calcium - 133.2 mg
  • Iron - 1.3 mg
  • Vitamin C - 2.3 mg
  • Thiamin - 0.1 mg

Step 1

Sift flour before measuring.

Step 2

Resift with wheat germ, baking powder, and salt.

Step 3

Blend butter, sugar, and lemon rind until creamy.

Step 4

Beat in the eggs and banana pulp.

Step 5

Add the sifted ingredients in about 3 parts to the sugar mixture, beating the batter after each addition until smooth.

Step 6

Fold in the apricots.

Step 7

Place batter in greased 8½"x4½" loaf man.

Step 8

Bake in a preheated 350' F. oven about 1 hour or until done.

Step 9

Cool before serving.

Tips & Variations


No special items needed.

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