Created by JoanWagnerTeller on May 16, 2020
Step 1: Sift flour before measuring.
Step 2: Resift with wheat germ, baking powder, and salt.
Step 3: Blend butter, sugar, and lemon rind until creamy.
Step 4: Beat in the eggs and banana pulp.
Step 5: Add the sifted ingredients in about 3 parts to the sugar mixture, beating the batter after each addition until smooth.
Step 6: Fold in the apricots.
Step 7: Place batter in greased 8½"x4½" loaf man.
Step 8: Bake in a preheated 350' F. oven about 1 hour or until done.
Step 9: Cool before serving.