Banana Apple Spice Bread
October 21, 2013
"Moist bread with whole grains, with lots of flavor from spices and fruit. Makes a regular sized loaf, or 3 mini loaves or 15 muffins (depending on size of muffin tins) See cooking times in note."
- Serving Size: 1 (84.5 g)
- Calories 215.3
- Total Fat - 9.4 g
- Saturated Fat - 1.9 g
- Cholesterol - 44.3 mg
- Sodium - 144.4 mg
- Total Carbohydrate - 30.9 g
- Dietary Fiber - 4.4 g
- Sugars - 12.1 g
- Protein - 4.4 g
- Calcium - 80.1 mg
- Iron - 1.7 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.1 mg
Preheat oven to 350º. Coat a loaf pan with cooking spray.
In a large bowl add the flour, bran, flax, baking powder and spices. Whisk to combine.
In a medium bowl, add the oil and brown sugar and whisk to combine. Add the eggs, whisking again to combine well.
Whisk in the milk and vanilla. Stir in the mashed banana.
Sprinkle the diced apples over the dry ingredients, then pour the wet ingredients into the dry ingredients and stir gently, just until combined.
Pour the batter into your prepared loaf pan.
Bake 50 minutes, or until the bread is golden brown and a skewer inserted into the center comes out clean.
Cool on a wire rack 10 minutes and remove from pan to cool completely.
Note: Baking times for regular loaf=50 minutes, for mini loaves=25-35 minutes, for muffins=about 20 minutes.
Tips & Variations
No special items needed.