Banana and Ricotta Honey Cream Jaffle
"We love jaffles here in Australia I found this wonderful recipe from Breville Australia. Here in Australia a jaffle would be described as a toasted sandwich that is sealed around the edges, made in a special appliance called a jaffle maker."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (453.8 g)
- Calories 452.6
- Total Fat - 5.4 g
- Saturated Fat - 3 g
- Cholesterol - 15.7 mg
- Sodium - 30.4 mg
- Total Carbohydrate - 103.8 g
- Dietary Fiber - 10.7 g
- Sugars - 59.2 g
- Protein - 8 g
- Calcium - 84.9 mg
- Iron - 1.2 mg
- Vitamin C - 35.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Stir the honey into ricotta; mash bananas with a fork and add to honey ricotta.
Step 2
Preheat the jaffle maker until green light switches on.
Step 3
Spread the banana ricotta honey cream over the 4 slices of bread and sandwich with remaining bread.
Step 4
Place 2 bananas and ricotta sandwich into the jaffle maker, close the lid and cook 2 minutes or until the bread is golden brown.
Step 5
Repeat with remaining banana bread and banana ricotta honey cream
Step 6
Serve warm with extra honey and sliced banana, CAREFUL as they will be piping hot, so let cool for a while.
Tips
- Jaffle Maker
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