Banana and Ricotta Honey Cream Jaffle
Created by Tisme on March 22, 2025
- Servings: 4
- Prep Time: 5m
- Cook Time: 8m
- Recipe #44349
Ingredients
- 2 tablespoons honey
- 1/2 cup ricotta
- 2 bananas, ripe, medium
- 8 slices banana bread, thick, day old
How to Make
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Step 1: Stir the honey into ricotta; mash bananas with a fork and add to honey ricotta.
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Step 2: Preheat the jaffle maker until green light switches on.
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Step 3: Spread the banana ricotta honey cream over the 4 slices of bread and sandwich with remaining bread.
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Step 4: Place 2 bananas and ricotta sandwich into the jaffle maker, close the lid and cook 2 minutes or until the bread is golden brown.
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Step 5: Repeat with remaining banana bread and banana ricotta honey cream
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Step 6: Serve warm with extra honey and sliced banana, CAREFUL as they will be piping hot, so let cool for a while.
Nutritional Facts
- Serving Size: 1 (453.8 g)
- Calories 452.6
- Total Fat - 5.4 g
- Saturated Fat - 3 g
- Cholesterol - 15.7 mg
- Sodium - 30.4 mg
- Total Carbohydrate - 103.8 g
- Dietary Fiber - 10.7 g
- Sugars - 59.2 g
- Protein - 8 g
- Calcium - 84.9 mg
- Iron - 1.2 mg
- Vitamin C - 35.9 mg
- Thiamin - 0.1 mg