BALT Sandwiches
"Got this recipe of a friend BALT - Bacon, Avocado, Lettuce and Tomatoes"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (263.3 g)
- Calories 510.4
- Total Fat - 37.8 g
- Saturated Fat - 10.2 g
- Cholesterol - 72.5 mg
- Sodium - 1432.7 mg
- Total Carbohydrate - 13.1 g
- Dietary Fiber - 4 g
- Sugars - 4.3 g
- Protein - 30.2 g
- Calcium - 41.7 mg
- Iron - 2.1 mg
- Vitamin C - 15.2 mg
- Thiamin - 1.5 mg
Step by Step Method
Step 1
Grill/broil the bacon until crisp, then transfer to a plate lined with paper towel to drain.
Step 2
Combine the mayonnaise and mustard in a bowl.
Step 3
Toast the bread and spread with half the mayonnaise mixture.
Step 4
Divide the lettuce between 4 slices of bread and then add the bacon, tomato and avocado, drizzle with remaining mayonnaise, then top with the remaining bread securing with a cocktail stick or wrap in greaseproof paper.
Step 5
Serve the BALT with kettle chips warmed in the oven for 5 minutes if having.
Tips
No special items needed.
2 Reviews
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