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BALT Sandwiches

Here's how you make BALT Sandwiches
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  • Servings: 4
  • Prep: 20m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 250 grams bacon (rind removed)
  • 4 tablespoons mayonnaise (good quality)
  • 2 teaspoons Dijon mustard
  • 225 grams bread slices (8 slices organic grain bread)
  • 175 grams iceberg lettuce (shredded)
  • 2 large tomatoes (sliced)
  • 1 large avocado (sliced)
  • Kettle chips (to serve optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grill/broil the bacon until crisp, then transfer to a plate lined with paper towel to drain.

  • Step 2: Combine the mayonnaise and mustard in a bowl.

  • Step 3: Toast the bread and spread with half the mayonnaise mixture.

  • Step 4: Divide the lettuce between 4 slices of bread and then add the bacon, tomato and avocado, drizzle with remaining mayonnaise, then top with the remaining bread securing with a cocktail stick or wrap in greaseproof paper.

  • Step 5: Serve the BALT with kettle chips warmed in the oven for 5 minutes if having.

We hope you enjoy this recipe!

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