Balsamic Vinaigrette
"This is a quick and flavorful dressing that we saw prepared at the CIA at Greystone, California in the late 1990s. They used it to dress delicate mixed salad greens and served it in a crispy Parmesan bowl. We use it on a variety of greens and vegetables. It has a higher ratio of vinegar to oil than traditional vinaigrette (which we prefer)."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (92.4 g)
- Calories 302.6
- Total Fat - 27.8 g
- Saturated Fat - 3.9 g
- Cholesterol - 0 mg
- Sodium - 24.8 mg
- Total Carbohydrate - 11.1 g
- Dietary Fiber - 0.1 g
- Sugars - 9.6 g
- Protein - 0.4 g
- Calcium - 18.4 mg
- Iron - 0.6 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a small bowl combine vinegar and seasonings.
Step 2
Gradually whisk in the olive oil to blend.
Step 3
Serve over your favorite salad greens. (Especially nice topped with shaved Parmesan).
Step 4
Refrigerate any unused vinaigrette. Return to room temperature to serve.
Tips
No special items needed.
1 Reviews
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