Balsamic Vinaigrette
Created by acerast on October 24, 2011
- Servings: 3
- Prep Time: 10m
- Cook Time: 0m
- Recipe #7799
Ingredients
- 1/2 cup balsamic vinager
- 2 teaspoons fresh oregano, chopped (3/4 teaspoon dried)
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1/4 cup olive oil
How to Make
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Step 1: In a small bowl combine vinegar and seasonings.
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Step 2: Gradually whisk in the olive oil to blend.
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Step 3: Serve over your favorite salad greens. (Especially nice topped with shaved Parmesan).
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Step 4: Refrigerate any unused vinaigrette. Return to room temperature to serve.
Nutritional Facts
- Serving Size: 1 (92.4 g)
- Calories 302.6
- Total Fat - 27.8 g
- Saturated Fat - 3.9 g
- Cholesterol - 0 mg
- Sodium - 24.8 mg
- Total Carbohydrate - 11.1 g
- Dietary Fiber - 0.1 g
- Sugars - 9.6 g
- Protein - 0.4 g
- Calcium - 18.4 mg
- Iron - 0.6 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg