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Balsamic Vinaigrette

Here's how you make Balsamic Vinaigrette
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  • Servings: 3
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1/2 cup balsamic vinager
  • 2 teaspoons fresh oregano, chopped (3/4 teaspoon dried)
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1/4 cup olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl combine vinegar and seasonings.

  • Step 2: Gradually whisk in the olive oil to blend.

  • Step 3: Serve over your favorite salad greens. (Especially nice topped with shaved Parmesan).

  • Step 4: Refrigerate any unused vinaigrette. Return to room temperature to serve.

We hope you enjoy this recipe!

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