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Balsamic Strawberries With Whipped Mascarpone

Here's how you make Balsamic Strawberries With Whipped Mascarpone
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  • Servings: 6
  • Prep: 15m
  • Cook: 5m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/3 cup balsamic vinegar
  • 2 teaspoons sugar (plus 4 tablespoons sugar)
  • 1/2 teaspoon fresh lemon juice
  • 224 grams mascarpone cheese (chilled, 1/2 cup)
  • 1/2 cup heavy whipping cream (chilled)
  • 1/2 teaspoon vanilla extract
  • 24 ounces strawberries (hulled, halved, 3 1-pint baskets)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine vinegar, 2 teaspoons sugar, and lemon juice in heavy small saucepan. Stir over medium heat until sugar dissolves. Boil until syrup is reduced to scant 1/4 cup, about 3 minutes. Transfer to small bowl; cool completely. (Can be made 2 days ahead. Cover and refrigerate.)

  • Step 2: Combine mascarpone, cream, vanilla, and 2 tablespoons sugar in medium bowl. Whisk until thick soft peaks form. Cover and refrigerate up to 4 hours.

  • Step 3: Combine berries and remaining 2 tablespoons sugar in large bowl; drizzle with balsamic syrup and toss to blend. Let stand 30 minutes, stirring occasionally.

  • Step 4: Divide berries and syrup among 6 goblets.

  • Step 5: Top with mascarpone mixture.

We hope you enjoy this recipe!

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