Balsamic Smothered Baked Chicken
"This easy baked chicken recipe makes a flavorful gravy to serve over rice, noodles, or my favorite, baked sweet potatoes. If you don't care for lemony sauces, you might want to cut back a little on the lemon juice. ;)"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (164.5 g)
- Calories 287.3
- Total Fat - 21.8 g
- Saturated Fat - 3.7 g
- Cholesterol - 25.5 mg
- Sodium - 523.9 mg
- Total Carbohydrate - 11.8 g
- Dietary Fiber - 2.3 g
- Sugars - 2.8 g
- Protein - 12.4 g
- Calcium - 31.9 mg
- Iron - 1.3 mg
- Vitamin C - 13.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oven to 375 degrees.
Step 2
Placed prepared chicken into glass baking dish - add chopped veggies and oil, stirring to coat evenly.
Step 3
Bake 10 minutes; stir veggies.
Step 4
While chicken is baking, prepare gravy. Mix flour with the lemon juice and balsamic vinegar to make a smooth paste. Slowly whisk in hot chicken broth.
Step 5
Add gravy mixture to pan, cover pan with foil, and bake 30 more minutes or until chicken is thoroughly cooked.
Step 6
Taste the gravy and adjust seasoning with additional salt and pepper.
Tips
No special items needed.
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