Created by Bergy on June 11, 2013
Step 1: Mix together the honey and balsamic, spoon 1 tablespoon over each cross cut onion.
Step 2: Let the onion rest at least an hour
Step 3: Preheat oven to 375.
Step 4: Place the onions uncovered in the oven for 20 minutes
Step 5: Spoon the rest of the balsamic vinegar/honey over the onions
Step 6: Sprinkle on the tarragon.
Step 7: Continue baking for another 20 minutes
Step 8: Baste the onion with the balsamic, Serve