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Balkan Brunch Bake

Here's how you make Balkan Brunch Bake
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 6 medium eggs
  • 20 ounces spinach (two 10 ounce each packages frozen chopped spinach, thawed and squeezed dry)
  • 6 ounces feta cheese (crumbled, 1 1/2 cups)
  • 1/3 cup onion, chopped
  • 2 cups ajvar
  • 2 tablespoons fresh parsley, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried dill
  • 1/8 teaspoon black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400F.

  • Step 2: Spray a one quart baking dish with nonstick cooking spray.

  • Step 3: Whisk eggs in a large bowl until frothy. Stir in the spinach, feta, onion, ajvar and spices.

  • Step 4: Pour into the baking dish.

  • Step 5: Bake until set (about 20 minutes). Let stand for 5 minutes before serving.

Tips & Variations

Don't forget the following tips and variations.
  • Nonstick cooking spray

We hope you enjoy this recipe!

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