Baked Salmon (So Easy - So Good!)
Recipe: #10444
September 01, 2013
Categories: Salmon, 5 Ingredients Or Less, One-Pot Meal, Mothers Day Sunday Dinner, Oven Bake, Heart Healthy, High Protein, No Eggs, Non-Dairy, Salmon Dinner, more
"Four ingredients only, marinate one hour, bake 15 minutes for the most awesome-tasting salmon! Makes four 3-ounce servings"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (131.6 g)
- Calories 274.2
- Total Fat - 10.8 g
- Saturated Fat - 3.8 g
- Cholesterol - 79.9 mg
- Sodium - 1371.6 mg
- Total Carbohydrate - 19.4 g
- Dietary Fiber - 0.1 g
- Sugars - 17.9 g
- Protein - 24.2 g
- Calcium - 60.5 mg
- Iron - 1.4 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Combine the first 3 ingredients in a gallon-size ziploc bag, shake it up, and then add the salmon.
Step 2
Allow to marinate in the refrigerator for 1 hour (or more) turning after half an hour.
Step 3
Pour the salmon and the marinade into a baking dish.
Step 4
Bake in a 350 (preheated) degree oven, covered with foil, for 15 minutes. The salmon is done when it flakes easily at the thickest part.
Step 5
Enjoy!
Tips
No special items needed.
2 Reviews
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