Baked Quesadilla Squares
Recipe: #16801
January 18, 2015
Categories: Snacks, Cheese, Appetizers, Southwest, Bisquick, Game/Sports Day, Oven Bake, Vegetarian, Spicy, more
"Recipe source: Bon Appetit (January 1986)"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (199 g)
- Calories 251.3
- Total Fat - 15.4 g
- Saturated Fat - 8.6 g
- Cholesterol - 157.7 mg
- Sodium - 586.5 mg
- Total Carbohydrate - 7.2 g
- Dietary Fiber - 0.3 g
- Sugars - 6 g
- Protein - 20.7 g
- Calcium - 579.7 mg
- Iron - 0.7 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees F.
Step 2
Spray a 9 x 13 inch baking dish with Pam.
Step 3
Sprinkle cheese on bottom of dish; top with chilies.
Step 4
In a large cup or bowl combine milk, baking mix and eggs and beat until smooth. Pour over the cheeses in the baking dish. Top with 1/4 cup salsa.
Step 5
Bake for 25-30 minutes or until puffed and golden. Cool for 10 minutes before cutting into squares.
Step 6
Serve with the sour cream guacamole and salsa.
Tips
No special items needed.
2 Reviews
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