Baked Quesadilla Squares
Recipe: #16801
January 18, 2015
Categories: Snacks, Cheese, Appetizers, Southwest, Bisquick, Game/Sports Day, Oven Bake, Vegetarian, Spicy, more
"Recipe source: Bon Appetit (January 1986)"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (246.1 g)
- Calories 296.9
- Total Fat - 18 g
- Saturated Fat - 10 g
- Cholesterol - 184 mg
- Sodium - 730.6 mg
- Total Carbohydrate - 9.4 g
- Dietary Fiber - 0.8 g
- Sugars - 7.5 g
- Protein - 24.2 g
- Calcium - 676.4 mg
- Iron - 0.8 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees F.
Step 2
Spray a 9 x 13 inch baking dish with Pam.
Step 3
Sprinkle cheese on bottom of dish; top with chilies.
Step 4
In a large cup or bowl combine milk, baking mix and eggs and beat until smooth. Pour over the cheeses in the baking dish. Top with 1/4 cup salsa.
Step 5
Bake for 25-30 minutes or until puffed and golden. Cool for 10 minutes before cutting into squares.
Step 6
Serve with the sour cream guacamole and salsa.
Tips
No special items needed.