Baked Portabella Sliders
"One of the best recipes I tried recently was Warm Turkey Sliders recipe I found on a blog. I totally changed it up to create this portabella version. The avocado really takes this recipe over the top."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (267.3 g)
- Calories 490.1
- Total Fat - 36.9 g
- Saturated Fat - 6.6 g
- Cholesterol - 7.9 mg
- Sodium - 416.1 mg
- Total Carbohydrate - 30.8 g
- Dietary Fiber - 6.4 g
- Sugars - 4.2 g
- Protein - 12.9 g
- Calcium - 333.7 mg
- Iron - 5.4 mg
- Vitamin C - 37.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Heat 2 tablespoons olive oil in small non-stick frying pan. Add mushroom saute until lightly browned on all sides and slightly softened. Sprinkle with Italian seasonings and garlic powder and saute 1 more minute.
Step 3
While mushrooms are cooking, place the bottoms of 2 rolls in a baking dish. Place spinach leaves on the bottom of the rolls. Spread 1/4 avocado on the tops of the rolls, smashing the avocado so it sticks to the buns. Place mushrooms on top of spinach leaves, then cover with each with 1/2 slice of cheese. Add the top of buns with avocado onto the sandwich.
Step 4
Drizzle oil oil or melted butter over sandwiches.
Step 5
Bake in preheated oven for about 20 minutes or until heated through and buns are slightly toasted.
Tips
No special items needed.
0 Reviews
You'll Also Love
