May 14, 2018
Lunch, Dairy, Cheese,
Mozzarella, Fruit, Avocado, Vegetables, Mushrooms, Budget-Friendly, Oven Bake, Skillet, Vegetarian, Sandwiches, Kosher Dairy more
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"One of the best recipes I tried recently was Warm Turkey Sliders recipe I found on a blog. I totally changed it up to create this portabella version. The avocado really takes this recipe over the top."
Preheat oven to 350 degrees.
Heat 2 tablespoons olive oil in small non-stick frying pan. Add mushroom saute until lightly browned on all sides and slightly softened. Sprinkle with Italian seasonings and garlic powder and saute 1 more minute.
While mushrooms are cooking, place the bottoms of 2 rolls in a baking dish. Place spinach leaves on the bottom of the rolls. Spread 1/4 avocado on the tops of the rolls, smashing the avocado so it sticks to the buns. Place mushrooms on top of spinach leaves, then cover with each with 1/2 slice of cheese. Add the top of buns with avocado onto the sandwich.
Drizzle oil oil or melted butter over sandwiches.
Bake in preheated oven for about 20 minutes or until heated through and buns are slightly toasted.
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