Baked Portabella Sliders

2
Servings
5m
Prep Time
25m
Cook Time
30m
Ready In


"One of the best recipes I tried recently was Warm Turkey Sliders recipe I found on a blog. I totally changed it up to create this portabella version. The avocado really takes this recipe over the top."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (267.3 g)
  • Calories 490.1
  • Total Fat - 36.9 g
  • Saturated Fat - 6.6 g
  • Cholesterol - 7.9 mg
  • Sodium - 416.1 mg
  • Total Carbohydrate - 30.8 g
  • Dietary Fiber - 6.4 g
  • Sugars - 4.2 g
  • Protein - 12.9 g
  • Calcium - 333.7 mg
  • Iron - 5.4 mg
  • Vitamin C - 37.9 mg
  • Thiamin - 0.4 mg

Step 1

Preheat oven to 350 degrees.

Step 2

Heat 2 tablespoons olive oil in small non-stick frying pan. Add mushroom saute until lightly browned on all sides and slightly softened. Sprinkle with Italian seasonings and garlic powder and saute 1 more minute.

Step 3

While mushrooms are cooking, place the bottoms of 2 rolls in a baking dish. Place spinach leaves on the bottom of the rolls. Spread 1/4 avocado on the tops of the rolls, smashing the avocado so it sticks to the buns. Place mushrooms on top of spinach leaves, then cover with each with 1/2 slice of cheese. Add the top of buns with avocado onto the sandwich.

Step 4

Drizzle oil oil or melted butter over sandwiches.

Step 5

Bake in preheated oven for about 20 minutes or until heated through and buns are slightly toasted.

Tips & Variations


No special items needed.

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