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Baked Portabella Sliders

Here's how you make Baked Portabella Sliders
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  • Servings: 2
  • Prep: 5m
  • Cook: 25m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil
  • 55 grams portabella mushroom (1 mushroom, stem/gills removed & chopped into large pieces)
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 3 ounces bread buns (2 sandwich buns)
  • 8 spinach leaves (fresh)
  • 70 gram avocado (1/2 ripe)
  • 1 slice (1 ounce) mozzarella cheese
  • 2 tablespoons olive oil (or melted butter)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Heat 2 tablespoons olive oil in small non-stick frying pan. Add mushroom saute until lightly browned on all sides and slightly softened. Sprinkle with Italian seasonings and garlic powder and saute 1 more minute.

  • Step 3: While mushrooms are cooking, place the bottoms of 2 rolls in a baking dish. Place spinach leaves on the bottom of the rolls. Spread 1/4 avocado on the tops of the rolls, smashing the avocado so it sticks to the buns. Place mushrooms on top of spinach leaves, then cover with each with 1/2 slice of cheese. Add the top of buns with avocado onto the sandwich.

  • Step 4: Drizzle oil oil or melted butter over sandwiches.

  • Step 5: Bake in preheated oven for about 20 minutes or until heated through and buns are slightly toasted.

We hope you enjoy this recipe!

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