Baked Pork Loin Chops (Gluten-Free), Russian
Recipe: #23040
March 03, 2016
Categories: Dinner, Main Dish, Pork, Loins, Dairy, Cheese, Cheddar, Eastern European, Easy/Beginner Cooking, Fall/Autumn, Sunday Dinner, Winter, Oven Roast, Gluten-Free more
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Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (152.6 g)
- Calories 301.9
- Total Fat - 14 g
- Saturated Fat - 5.7 g
- Cholesterol - 72.6 mg
- Sodium - 1118.1 mg
- Total Carbohydrate - 16 g
- Dietary Fiber - 0.8 g
- Sugars - 1.1 g
- Protein - 28.5 g
- Calcium - 326.6 mg
- Iron - 1.3 mg
- Vitamin C - 10.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Using a meat hammer, tenderize the meat on both sides.
Step 3
Place meat side by side on a baking sheet lined with aluminum foil.
Step 4
Season meat with salt and pepper and then spread slices onions over top of it.
Step 5
Spread mayonnaise mixed with garlic over meat and onion, then top with shredded cheese.
Step 6
Bake 35-45 minutes until cheese is bubbly on top and meat is cooked through.
Tips & Variations
- Meat hammer tenderizer
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