Baked Pork Loin Chops (Gluten-Free), Russian

4
Servings
9m
Prep Time
45m
Cook Time
54m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (152.6 g)
  • Calories 301.9
  • Total Fat - 14 g
  • Saturated Fat - 5.7 g
  • Cholesterol - 72.6 mg
  • Sodium - 1118.1 mg
  • Total Carbohydrate - 16 g
  • Dietary Fiber - 0.8 g
  • Sugars - 1.1 g
  • Protein - 28.5 g
  • Calcium - 326.6 mg
  • Iron - 1.3 mg
  • Vitamin C - 10.6 mg
  • Thiamin - 0.4 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

Using a meat hammer, tenderize the meat on both sides.

Step 3

Place meat side by side on a baking sheet lined with aluminum foil.

Step 4

Season meat with salt and pepper and then spread slices onions over top of it.

Step 5

Spread mayonnaise mixed with garlic over meat and onion, then top with shredded cheese.

Step 6

Bake 35-45 minutes until cheese is bubbly on top and meat is cooked through.

Tips & Variations


  • Meat hammer tenderizer

Related

Luvcookn

We really enjoyed these chops! I did saute the onions and let them cool before putting on the chops. There is potential for adding herbs for more flavour. Did not add the salt as the mayo & cheese took care of that. Thank you dienia for a wonderful dinner that will be repeated for sure. Fast and easy.

review by:
(26 Feb 2018)