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Baked Pork Loin Chops (Gluten-Free), Russian

Here's how you make Baked Pork Loin Chops (Gluten-Free), Russian
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  • Servings: 4
  • Prep: 9m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 pound pork loin roast (thin cut and pounded thin)
  • 1/2 cup onion, sliced
  • 1 garlic, smashed
  • 1/4 cup mayonnaise (or more, if you really love mayo)
  • 4 ounces cheddar cheese, shredded (extra sharp)
  • 1 teaspoon salt,
  • 1/2 teaspoon black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Using a meat hammer, tenderize the meat on both sides.

  • Step 3: Place meat side by side on a baking sheet lined with aluminum foil.

  • Step 4: Season meat with salt and pepper and then spread slices onions over top of it.

  • Step 5: Spread mayonnaise mixed with garlic over meat and onion, then top with shredded cheese.

  • Step 6: Bake 35-45 minutes until cheese is bubbly on top and meat is cooked through.

Tips & Variations

Don't forget the following tips and variations.
  • Meat hammer tenderizer

We hope you enjoy this recipe!

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