Baked Pepperoni Dip
Recipe: #384
October 10, 2011
Categories: Dips, Cheese, Appetizers, One-Pot Meal, Baby Shower, Christmas, Game/Sports Day New Years, Potluck, Oven Bake, Gluten-Free, Low Carbohydrate, No Eggs, Cream Cheese, more
"I purchase a whole small chub of pepperoni then chop it, just use any amount you desire, I also add in some hot sauce to the cream cheese mixture chopped jalapenos are also a great addition if you like some spice… this is always enjoyed at my get togethers!"
Ingredients
Nutritional
- Serving Size: 1 (88.1 g)
- Calories 213.8
- Total Fat - 18.4 g
- Saturated Fat - 10.7 g
- Cholesterol - 56.6 mg
- Sodium - 263.3 mg
- Total Carbohydrate - 4.9 g
- Dietary Fiber - 0.4 g
- Sugars - 1.7 g
- Protein - 7.8 g
- Calcium - 204.9 mg
- Iron - 0.4 mg
- Vitamin C - 2.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Stir together the cream cheese, sour cream, hot sauce, oregano and garlic and pizza sauce in a small bowl until blended and smooth.
Step 2
Spread the mixture into a large greased pie plate.
Step 3
Top with pepperoni and green onions.
Step 4
Bake in a preheated 350 degrees F for 10 minutes.
Step 5
Remove from oven and sprinkle mozzeralla cheese over the dip in the pan, then top with parmesan cheese.
Step 6
Bake for 5-7 minutes or more or until the cheese has melted and dip is heated through.
Step 7
Serve warm.
Tips
No special items needed.