Baked Pepperoni Dip

15m
Prep Time
15m
Cook Time
30m
Ready In


"I purchase a whole small chub of pepperoni then chop it, just use any amount you desire, I also add in some hot sauce to the cream cheese mixture chopped jalapenos are also a great addition if you like some spice… this is always enjoyed at my get togethers!"

Original is 7 servings

Nutritional

  • Serving Size: 1 (88.1 g)
  • Calories 213.8
  • Total Fat - 18.4 g
  • Saturated Fat - 10.7 g
  • Cholesterol - 56.6 mg
  • Sodium - 263.3 mg
  • Total Carbohydrate - 4.9 g
  • Dietary Fiber - 0.4 g
  • Sugars - 1.7 g
  • Protein - 7.8 g
  • Calcium - 204.9 mg
  • Iron - 0.4 mg
  • Vitamin C - 2.3 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Stir together the cream cheese, sour cream, hot sauce, oregano and garlic and pizza sauce in a small bowl until blended and smooth.

Step 2

Spread the mixture into a large greased pie plate.

Step 3

Top with pepperoni and green onions.

Step 4

Bake in a preheated 350 degrees F for 10 minutes.

Step 5

Remove from oven and sprinkle mozzeralla cheese over the dip in the pan, then top with parmesan cheese.

Step 6

Bake for 5-7 minutes or more or until the cheese has melted and dip is heated through.

Step 7

Serve warm.

Tips


No special items needed.

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