Baked Pepperoni Dip
Created by KittenCal on October 10, 2011
- Servings: 7
- Prep Time: 15m
- Cook Time: 15m
- Recipe #384
Ingredients
- 8 ounces cream cheese (softened)
- 1/2 cup sour cream
- Hot sauce, to taste (optional)
- 1 teaspoon dried oregano (rubbed between fingers to release the flavor)
- 2 small garlic cloves, minced (or use garlic powder to taste)
- 1/3 to 1/2 cup pizza sauce (use your favorite)
- Chopped pepperoni (use any amount desired)
- 2 to 3 finely chopped green onions
- 1/2 cup shredded mozzarella cheese (can use more)
- 1/4 cup grated parmesan cheese
How to Make
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Step 1: Stir together the cream cheese, sour cream, hot sauce, oregano and garlic and pizza sauce in a small bowl until blended and smooth.
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Step 2: Spread the mixture into a large greased pie plate.
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Step 3: Top with pepperoni and green onions.
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Step 4: Bake in a preheated 350 degrees F for 10 minutes.
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Step 5: Remove from oven and sprinkle mozzeralla cheese over the dip in the pan, then top with parmesan cheese.
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Step 6: Bake for 5-7 minutes or more or until the cheese has melted and dip is heated through.
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Step 7: Serve warm.
Nutritional Facts
- Serving Size: 1 (88.1 g)
- Calories 213.8
- Total Fat - 18.4 g
- Saturated Fat - 10.7 g
- Cholesterol - 56.6 mg
- Sodium - 263.3 mg
- Total Carbohydrate - 4.9 g
- Dietary Fiber - 0.4 g
- Sugars - 1.7 g
- Protein - 7.8 g
- Calcium - 204.9 mg
- Iron - 0.4 mg
- Vitamin C - 2.3 mg
- Thiamin - 0 mg