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Baked Pepperoni Dip

Here's how you make Baked Pepperoni Dip
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  • Servings: 7
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 8 ounces cream cheese (softened)
  • 1/2 cup sour cream
  • Hot sauce, to taste (optional)
  • 1 teaspoon dried oregano (rubbed between fingers to release the flavor)
  • 2 small garlic cloves, minced (or use garlic powder to taste)
  • 1/3 to 1/2 cup pizza sauce (use your favorite)
  • Chopped pepperoni (use any amount desired)
  • 2 to 3 finely chopped green onions
  • 1/2 cup shredded mozzarella cheese (can use more)
  • 1/4 cup grated parmesan cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir together the cream cheese, sour cream, hot sauce, oregano and garlic and pizza sauce in a small bowl until blended and smooth.

  • Step 2: Spread the mixture into a large greased pie plate.

  • Step 3: Top with pepperoni and green onions.

  • Step 4: Bake in a preheated 350 degrees F for 10 minutes.

  • Step 5: Remove from oven and sprinkle mozzeralla cheese over the dip in the pan, then top with parmesan cheese.

  • Step 6: Bake for 5-7 minutes or more or until the cheese has melted and dip is heated through.

  • Step 7: Serve warm.

We hope you enjoy this recipe!

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