Baked Penne With Broccoli & Three Cheeses
Recipe: #17495
February 20, 2015
Categories: Casseroles, Cheese, Penne Broccoli, Oven Bake, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"This makes a nice weeknight meal. From Bon Appetit, January 2003."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (241.9 g)
- Calories 231.1
- Total Fat - 12.2 g
- Saturated Fat - 5.7 g
- Cholesterol - 31.9 mg
- Sodium - 850 mg
- Total Carbohydrate - 13.2 g
- Dietary Fiber - 1.8 g
- Sugars - 4.9 g
- Protein - 17.7 g
- Calcium - 452.5 mg
- Iron - 0.7 mg
- Vitamin C - 2.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Stir oil and garlic in small skillet over medium heat 1 minute; set aside.
Step 2
Cook penne in large pot of boiling salted water until almost tender, about 11 minutes. Add broccoli; cook 1 minute. Drain.
Step 3
Mix marinara, 1/2 cup mozzarella, ricotta, basil, 1 tablespoon Parmesan, and sauteed garlic in large bowl.
Step 4
Add pasta and broccoli; toss. Season with salt and pepper.
Step 5
Transfer to 11x7x2-inch glass baking dish.
Step 6
Sprinkle remaining mozzarella and Parmesan over.
Step 7
Preheat oven to 400F.
Step 8
Bake pasta uncovered until cheese melts, about 20 minutes.
Step 9
Let stand 5 minutes.
Step 10
Per serving: calories, 382; total fat, 10 g; saturated fat, 4 g; cholesterol, 17 mg
Tips
No special items needed.
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